Healthy food, Safety and Hygiene
At Daisy's Daycare, health and well-being are at the heart of everything we do. From nutritious, balanced meals to a clean and safe environment, we provide everything children need to thrive physically and emotionally. Our flexible care hours also help parents balance work and family life, ensuring their child receives the best possible care without compromise.
“Health and safety are the foundation for growth and enjoyment.”
Safety and Hygiene
At Daisy's Daycare, cleanliness and safety are a top priority. Our rooms are cleaned daily following strict hygiene guidelines, and our comprehensive safety and health policy ensures that every procedure is clearly documented and consistently followed. This guarantees a safe, clean, and high-quality environment for every child.
To maintain the highest standards, we have a dedicated care team at our location. They ensure that the entire facility meets all hygiene regulations, prepare nearly all meals for the children, and are always available to assist our pedagogical staff whenever an extra hand is needed.
Healthy Food as the Foundation for a Healthy Lifestyle
At Daisy's Daycare, healthy living starts with nutrition. Our thoughtfully designed food policy is based on recommendations from the Nutrition Centre and offers a varied, balanced selection of meals and snacks. Through playful introduction to different tastes, textures, and aromas, we encourage children to explore new foods and expand their palate.
Shared Mealtimes and a Positive Dining Experience
Mealtimes are not only about nutrition, they are an important social experience. Our set meal times provide a familiar and comforting rhythm to the day. We eat together in a relaxed and cozy atmosphere, with our staff setting a positive example. This encourages children to eat mindfully and enjoy their meals. At Daisy's Daycare, we never label foods as "good" or "bad," and food is never used as a reward or punishment. Children are encouraged to eat according to their own appetite, without pressure to finish their plate.
"Healthy and conscious nutrition, from breakfast to dinner."
Mealtimes with Sustainable and Conscious Choices
At Daisy’s Daycare, we work with fresh, natural ingredients whenever possible, limiting salt, sugar, saturated fats, and artificial additives. Our meals are rich in vegetables, fruits, and whole grains, complemented by appropriate portions of fish, lean meat, and dairy. We strive to include organic products wherever possible.
For breakfast, children are offered seasonal fruit, optionally served with a cup of yogurt.
Lunch consists of wraps, soup, bread, or omelets, all paired with healthy toppings. Snacks include raw vegetables, yogurt, or a whole wheat cracker, with yogurt served only if it wasn’t given at breakfast.
At the end of the day, we provide a wholesome dinner. We partner with Moekes Meals, which focuses on 100% natural food, free from artificial fragrances, colors, and flavors. Their ingredients are 85% organic, and meals are freshly prepared five times a week. Moekes delivers meals for children aged 4 months to 4 years three times per week, ensuring a nutritious and fresh evening meal. This way, children leave with a full belly and a happy stomach.
Throughout the day, at all mealtimes, children are offered water or milk in amounts recommended for their age.
